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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.1 - preparing food and drinks Prepare simple meals on board
Description
Prepare simple meals using healthy ingredients; work hygienically.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 4 occupations
- Total: 4 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Optional for
- Steward/stewardessStewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Other titles The following job titles also refer to steward/stewardess:…
- Ship steward/ship stewardessShip stewards and ship stewardesses work on board the vessel to provide services to passengers such as serving meals, housekeeping, welcoming passengers and explaining safety proce…
- MatroseMatroses are members of the deck department of an inland water transportship. They may work on the helm, on the deck, in the cargo hold and in the engine…
- DecksmanA decksman (plural: decksmen) is an unlicensed member of the deck department of an inland vessel. This position is usually the first step on the way to become an…
Related skills
- Help to control passenger behaviour during emergency situations
- Vessel safety equipment
- Use different communication channels
- Follow verbal instructions
- Facilitate safe disembarkation of passengers
- Show intercultural awareness
- Provide first aid
- Perform services in a flexible manner
- Communicate reports provided by passengers
- Read stowage plans
- Physical parts of the vessel
- Act reliably
