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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Process fruits and vegetables
Description
Process fruits and vegetables refer to all kinds of methods and techniques used to prepare food products using fruits and vegetables as raw materials.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 4 occupations
- Optional in 1 occupations
- Total: 5 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Fruit production team leaderFruit production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of fruit crops and participate in the produ…
- Blender operatorBlender operators produce non-alcoholic flavoured waters by managing the administration of a large selection of ingredients to water. They handle and administer ingredients such as…
- Fruit-press operatorFruit-press operators tend power presses to extract juice from fruits. For the purpose, they spread fruit evenly in cloth before tending the press and keep filter bags be…
- Fruit and vegetable cannerFruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sortin…
Optional for
- Sauce production operatorSauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixi…
Related skills
- Fruit and vegetables maceration
- Fruit and vegetable products
- Clean food and beverage machinery
- Follow hygienic procedures during food processing
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Dispose food waste
- Administer ingredients in food production
- Label samples
- Manage fruit juice extraction processes
- Set up equipment for food production
- Analyse characteristics of food products at reception
- Maintain cutting equipment
Last updated on February 18, 2026
