Provide dietetic diagnosis

Apply a holistic approach in diagnosing or providing a clinical impression of [delete: the his] a patient's condition resulting from illness, age, or disability and plan nutrition accordingly, in order to improve symptoms. [delete: identify symptoms or impairments corresponding to this].

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• Identify cause of nutritional imbalance
• Human anatomy
• Business management principles
• Human physiology
• Promote inclusion
• Advise sportspersons on diet
• Eating disorders
• Food science
• Apply context specific clinical competences
• Empathise with the healthcare user
• Intervene to reduce sub-optimal nutritional status of individuals
• Manage clinical risk