Provide dietetic diagnosis

Apply a holistic approach in diagnosing or providing a clinical impression of [delete: the his] a patient's condition resulting from illness, age, or disability and plan nutrition accordingly, in order to improve symptoms. [delete: identify symptoms or impairments corresponding to this].

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• Respond to changing situations in health care
• Food legislation
• Apply organisational techniques
• Biological chemistry
• Professional documentation in health care
• Perform nutrition analysis
• Manage healthcare users’ data
• Formulate dietetic intervention
• Public health
• Develop policies for nutritional programs
• Follow clinical guidelines
• Pathology