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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.2 - serving food and drinks Provide food and beverages
Description
Provide people with food and drink during trip, a flight, an event, or any other occurrence.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 3 occupations
- Total: 5 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Ship steward/ship stewardessShip stewards and ship stewardesses work on board the vessel to provide services to passengers such as serving meals, housekeeping, welcoming passengers and explaining safety proce…
- Flight attendantFlight attendants perform a variety of personal services conducive to the safety and comfort of airline passengers during flight. They greet passengers, verify tickets, and directs…
Optional for
- Steward/stewardessStewards/stewardesses perform food and beverage service activities on all land, sea and air travel services. Other titles The following job titles also refer to steward/stewardess:…
- Private chefPrivate chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
- Cabin crew instructorCabin crew instructors teach trainees all the matters regarding the operations in aircraft cabins. They teach, depending on the type of airplane, the operation carried out in the a…
Related skills
- Food and beverages on the menu
- Drinks service operations
- Give instructions to staff
- Comply with food safety and hygiene
- Use different communication channels
- Serve food in table service
- Deliver outstanding service
- Perform services in a flexible manner
- Communicate verbal instructions
- Assist passengers
- Greet guests
- Provide information to passengers
- Handle customer complaints
- Handle veterinary emergencies
Last updated on February 19, 2026
