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Career Guidance Skills communication, collaboration and creativity S1.12 - creating artistic, visual or instructive materials S1.12.3 - creating artistic designs or performances Sculpt chocolate
Description
Use moulds and pieces of chocolate to create three-dimensional artwork and decorate the piece with designs in chocolate.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
Related skills
- Sugar, chocolate and sugar confectionery products
- Types of chocolate
- Clean food and beverage machinery
- Analyse trends in the food and beverage industries
- Produce confectionery from chocolate
- Cacao beans varieties
- Care for food aesthetic
- Assess cocoa bean quality
- Apply HACCP
- Food and beverage industry
- Temper chocolate
- Liaise with colleagues
- Make artistic food creations
