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Career Guidance Skills communication, collaboration and creativity S1.12 - creating artistic, visual or instructive materials S1.12.3 - creating artistic designs or performances Sculpt chocolate
Description
Use moulds and pieces of chocolate to create three-dimensional artwork and decorate the piece with designs in chocolate.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
Related skills
- Sugar, chocolate and sugar confectionery products
- Types of chocolate
- Exert quality control to processing food
- Chemical aspects of chocolates
- Perform services in a flexible manner
- Implement sales strategies
- Work independently in service of a food production process
- History of chocolate
- Identify the factors causing changes in food during storage
- Mould chocolate
- Maintain relationship with suppliers
- Food safety principles
- Analyse characteristics of food products at reception
- Apply requirements concerning manufacturing of food and beverages
