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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.2 - serving food and drinks Serve wines
Description
Provide wine using proper techniques in front of the customers. Open the bottle correctly, decant the wine if needed, serve and keep the wine in the proper temperature and container.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 1 occupations
- Total: 4 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- SommelierSommeliers stock, prepare, advise on and serve wine and other alcoholic beverages. Duties The duties of a sommelier include, but are not limited to: Creating and updating wine list…
- Domestic butlerDomestic butlers serve at official meals, monitor meal preparations and table setting and manage the household staff. They may also offer personal assistance in booking travel arra…
- Waiter/waitressWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…
Optional for
- BartenderBartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Duties Bartenders typically do the following: Greet customers, offer…
Related skills
- Wine characteristics
- Sparkling wines
- Serve beverages
- Maintain customer service
- Apply foreign languages in hospitality
- Comply with food safety and hygiene
- Educate customers on coffee varieties
- Educate customers on tea varieties
- Process payments
- Serve food in table service
- Supervise food quality
- Identify customer’s needs
- Prepare alcoholic beverages
Last updated on February 18, 2026
