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Career Guidance Skills working with machinery and specialised equipment S8.5 - operating machinery for the manufacture of products S8.5.4 - operating food processing machinery Start up chocolate moulding line
Description
Start up moulding line equipment, including chillers, air compressor, chocolate tanks, pumps and tempering units.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Chocolate moulding operatorChocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chococlate. They monitor machines to ens…
Related skills
- Work in conveyor belts in food manufacturing
- Manage challenging work conditions during food processing operations
- Ensure compliance with environmental legislation in food production
- Temperature scales
- Set up equipment for food production
- Adhere to organisational guidelines
- Act reliably
- Mould chocolate
- Health, safety and hygiene legislation
- Apply requirements concerning manufacturing of food and beverages
- Keep machines oiled for steady functioning
- Apply GMP
