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Career Guidance Skills assisting and caring S3.3 - protecting and enforcing S3.3.1 - complying with health and safety procedures Take measures against flammability
Description
Take measures against fire. Liquor that contains 40% ABV will catch fire if heated to about 26 °C and if an ignition source is applied to it. The flash point of pure alcohol is 16.6 °C.
Occupations requiring this skill
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Skill demand overview
- Essential in 6 occupations
- Optional in 0 occupations
- Total: 6 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Distillery supervisorDistillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liq…
- Malt kiln operatorMalt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters. Other titles The following job …
- Distillery millerDistillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors. They tend cleaning machines to remove impurities from g…
- Distillery workerDistillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads. Duties T…
- Yeast distillerYeast distillers extract alcohol from yeast to use it in the manufacture of distilled liquors. They weigh yeast quantities and gauge temperature to determine adequate conditions fo…
- Liquor blenderLiquor blenders regauge, filter, rectify, blend and verify proof of alcoholic drinks before these are prepared for bottling. For the purpose, they tend equipment and mach…
Related skills
- Flammable fluids
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Temperature scales
- Liaise with managers
- Liaise with colleagues
- Blend beverages
- Prepare containers for beverage distillation
- Adapt efficient food processing practices
- Processes of foods and beverages manufacturing
- Appropriate raw materials for specific spirits
- Follow hygienic procedures during food processing
Last updated on February 19, 2026
