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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.1 - monitoring, inspecting and testing equipment, systems and products Taste cocoa beans
Description
Taste cocoa beans after roasting and make sure that there are no raw or burned flavours.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Cocoa press operatorCocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor. Other titles The follo…
- Cacao bean roasterCacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment. Duties The duties of a cacao bean…
Related skills
- Roasted cacao beans
- Apply GMP
- Apply HACCP
- Temperature scales
- Assess cocoa bean quality
- Liaise with colleagues
- Work in a food processing team
- Act reliably
- Follow hygienic procedures during food processing
- Liaise with managers
- Exert quality control to processing food
- Screen cocoa beans
- Ensure compliance with environmental legislation in food production
Last updated on February 19, 2026
