Taste cocoa beans

Taste cocoa beans after roasting and make sure that there are no raw or burned flavours.

sample coco beans
savour coco beans
discern coco beans
try coco beans
taste a cocoa bean
tasting cocoa beans
taste of cocoa beans

skill/competence

sector-specific

Taste cocoa beans is an essential skill of the following occupations:

Cocoa press operator: Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.

Cacao bean roaster: Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.

Taste cocoa beans is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Taste cocoa beans – ESCO