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Career Guidance Skills working with machinery and specialised equipment S8.4 - operating machinery for the extraction and processing of raw materials S8.4.7 - operating kilns, furnaces and drying equipment Tend drying equipment
Description
Tend drying equipment, including kiln driers, hearth ovens, roasters, char kilns, and vacuum drying equipment.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Dryer attendantDryer attendants tend rotary dryers to remove moisture from raw materials or food products in transformation. They observe instruments to verify dryer temperature and regulate stea…
Related skills
- Control steam flows
- Food preservation
- Mark differences in colours
- Work according to recipe
- Follow hygienic procedures during food processing
- Food dehydration processes
- Apply different roasting methods
- Have computer literacy
- Adhere to organisational guidelines
- Maintain industrial ovens
- Check processing parameters
- Work in a food processing team
