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Career Guidance Skills communication, collaboration and creativity S1.3 - teaching and training S1.3.4 - training on health or medical topics Train medical staff on nutrition
Description
Provide training on nutrition to nurses and other medical staff, as well as catering staff.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
Related skills
- Eating disorders
- Food science
- Pathology
- Empathise with the healthcare user
- Intervene to reduce sub-optimal nutritional status of individuals
- Manage clinical risk
- Deal with emergency care situations
- Psychology
- Pedagogy
- Identify the dietetic professional quality of care
- Food hygiene rules
- Apply context specific clinical competences
