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Career Guidance Skills communication, collaboration and creativity S1.3 - teaching and training S1.3.3 - training on operational procedures Train staff in beer knowledge
Description
Develop beer lists, and provide beer service and training to the other restaurant staff.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Optional for
- Beer sommelierBeer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingre…
Related skills
- Variety of beers
- Apply foreign language for international trade
- Beer downstream processing
- Perform public relations
- Apply requirements concerning manufacturing of food and beverages
- Malting process
- Apply GMP
- Maintain food specifications
- Liaise with colleagues
- Apply HACCP
- Fermentation processes of beverages
- Modern brewing systems
