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Career Guidance Skills communication, collaboration and creativity S1.3 - teaching and training S1.3.3 - training on operational procedures Train staff in beer knowledge
Description
Develop beer lists, and provide beer service and training to the other restaurant staff.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Optional for
- Beer sommelierBeer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know all about their ingre…
Related skills
- Variety of beers
- Fermentation processes of beverages
- Modern brewing systems
- Analyse trends in the food and beverage industries
- Brewhouse processes
- Measure precise food processing operations
- Biotechnology
- Ingredients for beer production
- Liaise with managers
- Consult on beer presentation
- Types of barley
- Describe the flavour of different beers
- Communicate with customers
Last updated on February 19, 2026
