Use mechanically separated meat

Use the paste of mechanically separated meat obtained in previous processes of the meat production to produce products such as frankfurter sausages. Heat the products before sending them for selling.

handle mechanically separated meat
utilise mechanically separated meat
apply mechanically separated meat
mechanically separated meat use
use of mechanically separated meat
operate mechanically separated meat

skill/competence

occupation-specific

Use mechanically separated meat is an essential skill of the following occupations:

Prepared meat operator: Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines. They perform preservation processes such as pasteurising, salting, drying, freeze-drying, fermenting and smoking. Prepared meat operators strive to keep meat free from germs and other health risks for a longer period than fresh meat.

Use mechanically separated meat is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

References

1. Use mechanically separated meat – ESCO