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Career Guidance Knowledge natural sciences, mathematics and statistics K053 - physical sciences K0531 - chemistry Variety of starches
Description
Variety of starches including acid thinned, oxidised, cationic, succinate, and phosphate starches.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Starch converting operatorStarch converting operators control converters to change starch into glucose or corn syrup. After processing, they test products to verify their purity. Other titles The following …
- Starch extraction operatorStarch extraction operators use equipment to extract starch from raw material such as corn, potatoes, rice, tapioca, wheat, etc. Other titles The following job titles also ref…
Related skills
- Test starch samples
- Carry out checks of production plant equipment
- Starch production processes
- Keep task records
- Liaise with colleagues
- Follow hygienic procedures during food processing
- Collect samples for analysis
- Administer chemicals to starch production
- Follow written instructions
- Stabilise pH of starches
- Liaise with managers
- Apply HACCP
Last updated on February 18, 2026
