Description
Variety of starches including acid thinned, oxidised, cationic, succinate, and phosphate starches.
Alternative labels
types of starches
categories of starches
variety of starch
selections of starches
varieties of starches
starch varieties
diversity of starches
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Variety of starches is an essential knowledge of the following occupations:
Starch converting operator: Starch converting operators control converters to change starch into glucose or corn syrup. After processing, they test products to verify their purity.
Starch extraction operator: Starch extraction operators use equipment to extract starch from raw material such as corn, potatoes, rice, tapioca, wheat, etc.
Optional knowledge
Variety of starches is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
References
- Variety of starches – ESCO