Administer ingredients in food production

Description

Ingredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 18 occupations
  • Optional in 6 occupations
  • Total: 24 occupations
  • Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)

Essential for

  • Hydrogenation machine operator
    Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products. Other titles The following job titles also refer to hyd…
  • Candy machine operator
    Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto coolin…
  • Industrial cook
    Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
  • Blending plant operator
    Blending plant operators control equipment to weigh and mix vegetable oils used in products such as salad oil and margarines. They tend pump oils to perform the blending according……
  • Baker
    Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for …
  • Pasta maker
    Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes. Other titles The following job titles also refer to pasta maker: past…
  • Chilling operator
    Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuff…
  • Dairy products maker
    Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk. Other titles The following job titles also refer to dairy products…
  • Blender operator
    Blender operators produce non-alcoholic flavoured waters by managing the administration of a large selection of ingredients to water. They handle and administer ingredients such as…
  • Blanching operator
    Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or…
  • Fish canning operator
    Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. T…
  • Extract mixer tester
    Extract mixer testers sift spices using mechanical sifters. They operate mixing machines to blend spices and weigh them until a specified consistency is reached. They compare colou…
  • Meat preparations operator
    Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations. Other titles The following job…
  • Dairy products manufacturing worker
    Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products. Working conditions Dairy production plants are …
  • Animal feed operator
    Animal feed operators tend various animal feed processing machines in industrial plants such as mixing machines, filling machines, and loading machines. Other titles The following …
  • Fruit and vegetable canner
    Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sortin…
  • Food production operator
    Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods and …
  • Pastry maker
    Pastry makers create, decorate and present delectable desserts - cakes, pastries and pies - to customers in fine-dining restaurants, grocery stores and at weddings or anniversary p…

Optional for

  • Sauce production operator
    Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixi…
  • Fish production operator
    Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also …
  • Food technician
    Food technicians assist food technologists in developing processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. Th…
  • Fish preparation operator
    Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and als…
  • Confectioner
    Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling. Other titles The following job titles also refer to…
  • Liquor blender
    Liquor blenders regauge, filter, rectify, blend and verify proof of alcoholic drinks before these are prepared for bottling. For the purpose, they tend equipment and mach…

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Last updated on February 18, 2026

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