Description
Perform great attention to all steps in the creation and the presentation of a qualitative product.
Alternative labels
attend to detail on food and beverages
look out for details when preparing and presenting food and drinks
attend to food and beverage details
pay attention to details involved in food and beverage presentation
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Attend to detail regarding food and beverages is an essential skill of the following occupations:
Food analyst: Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.
Head waiter/head waitress: Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer’s experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.
Waiter/waitress: Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
Optional skill
Attend to detail regarding food and beverages is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Head chef: Head chefs manage the kitchen to oversee the preparation, cooking and service of food.
References
