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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Cacao beans varieties
Description
Variety of cocoa beans like criollo, forastero, trinitario and their properties and characteristics to foresee the type of chocolate the cocoa can yield.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 0 occupations
- Total: 2 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to as…
- Liquor grinding mill operatorLiquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by……
Related skills
- Types of chocolate
- Process from cacao to chocolate
- Liaise with colleagues
- Ensure public safety and security
- Mould chocolate
- Apply requirements concerning manufacturing of food and beverages
- Liaise with managers
- Apply HACCP
- Apply GMP
- Create new recipes
- History of chocolate
- Tend cocoa cleaning machines
Last updated on February 19, 2026
