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Career Guidance Skills management skills S4.4 - performing administrative activities S4.4.2 - executing financial transactions Check deliveries on receipt
Description
Control that all order details are recorded, that faulty items are reported and returned and that all paperwork is received and processed, according to the purchasing procedures.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 14 occupations
- Total: 16 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Quick service restaurant crew memberQuick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Duties Quick service restaurant crew members typically do the followi…
- BaristaBaristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit. Duties The duties of a barista include, but are not limited to: Pr…
Optional for
- Shop assistantShop assistants work in shops where they perform assistance duties. The help shopkeepers in their daily work such as ordering and refilling of goods and stock, providing general ad…
- ChefChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
- Bicycle courierBicycle couriers typically work for courier companies or as independent contractors and are responsible for delivering documents, medical supplies, and various other items to speci…
- CookCooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
- Diet cookDiet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
- Set buyerSet buyers analyse the script in order to identify the set dressing and the props needed for all individual scenes. They also consult with the production designer and the…
- PizzaioloPizzaiolos are responsible for preparing and cooking pizzas. Duties A pizzaiolo typically does the following: Ensures cooking stations are sanitized and prepped with necessary tool…
- Head pastry chefHead pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products. Duties The duties of a head p…
- Motorcycle delivery personMotorcycle delivery persons perform the transportation of all kinds of packets containing objects, loose pieces, prepared meals, medications and documents that require special trea…
- Fish cookFish cooks are responsible for the cooking, garnishing and sauce making for the fish courses with the exception of deep fried fish and grilled fish, done by the grill…
- Grill cookGrill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries. Duties The duties of a grill cook include, but are not limited…
- Retail entrepreneurRetail entrepreneurs organise business processes and concepts in his/her personally owned business. Duties The duties of a retail entrepreneur include, but are nit limited to: Mana…
- Costume buyerCostume buyers work with the costume designer in order to identify the materials for the costumes. They buy and rent fabric, thread, accessories and other items needed to finish…
- Kitchen assistantKitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kit…
Related skills
- Comply with food safety and hygiene
- Work in a hospitality team
- Handover the food preparation area
- Use food cutting tools
- Maintain kitchen equipment at correct temperature
- Use cooking techniques
- Maintain a safe, hygienic and secure working environment
- Plan menus
- Store kitchen supplies
- Use reheating techniques
- Use culinary finishing techniques
- Ensure cleanliness of food preparation area
Last updated on February 19, 2026
