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Career Guidance Skills information skills S2.6 - calculating and estimating S2.6.2 - determining values of goods or services Check prices on the menu
Description
Control the menu in order to ensure that prices are correct and up-to-date.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Head waiter/head waitressHead waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate…
Related skills
- Supervise food quality
- Train employees
- Advise guests on menus for special events
- Monitor check-out point
- Maximise sales revenues
- Execute opening and closing procedures
- Manage health and safety standards
- Brief staff on daily menu
- Manage stock rotation
- Recruit employees
- Store kitchen supplies
- Check dining room cleanliness
