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Career Guidance Skills information skills S2.5 - measuring physical properties S2.5.0 - measuring physical properties Compare roasted grains to a standard
Description
Match colour, moisture content, hardness and other characteristics of roasted grain with colour of standard sample.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Dryer attendantDryer attendants tend rotary dryers to remove moisture from raw materials or food products in transformation. They observe instruments to verify dryer temperature and regulate stea…
Related skills
- Colour ranges of roasting
- Roasting coffee
- Grain dehydration recipes
- Follow verbal instructions
- Food safety principles
- Ensure compliance with environmental legislation in food production
- Apply requirements concerning manufacturing of food and beverages
- Set up equipment for food production
- Ensure public safety and security
- Label samples
- Apply GMP
- Act reliably
- Collect samples for analysis
- Stand high temperatures
