Description
Match colour, moisture content, hardness and other characteristics of roasted grain with colour of standard sample.
Alternative labels
contrast roasted grains to a standard
match roasted grains to a standard
compare a roasted grain to a standard
measure roasted grains to a standard
correlate roasted grains to a standard
compare roasted grain to a standard
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Compare roasted grains to a standard is an essential skill of the following occupations:
Dryer attendant: Dryer attendants tend rotary dryers to remove moisture from raw materials or food products in transformation. They observe instruments to verify dryer temperature and regulate steam pressure in order to determine if products have the specified moisture content.
Optional skill
Compare roasted grains to a standard is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
