Conduct apple fermentation

Smash the apples and storage them according to specifications in the adequate recipients before following the process of fermentation adhering to fermentation times and ingredients to add. Monitor the fermentation process.

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• Fermentation processes of food
• Chemical constitution of apples
• Biotechnology
• Control of expenses
• Select apples
• Ensure cost efficiency in food manufacturing
• Analyse samples of food and beverages
• Perform services in a flexible manner
• Quality assurance methodologies
• Operate pasteurisation processes
• Recruit employees
• Ensure finished product meet requirements
• Liaise with managers