Control open-fire kettles

Control open-fire kettles, steam-jacketed kettles, batch cookers, or continuous pressure cookers to cook gum, candy, and other confectionery ingredients according to formula.

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• Follow written instructions
• Temperature scales
• Follow hygienic procedures during food processing
• Lift heavy weights
• Ensure compliance with environmental legislation in food production
• Apply requirements concerning manufacturing of food and beverages
• Follow verbal instructions
• Apply GMP
• Chemical aspects of sugar
• Carry out checks of production plant equipment
• Monitor temperature in manufacturing process of food and beverages
• Operate automated process control