Describe flavour of different wines

Describe taste and aroma, also known as flavour, of different wines using the adequate lingo and relying on experience to classify the wines.

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skill/competence

sector-specific

Describe flavour of different wines is an essential skill of the following occupations:

Wine sommelier: Wine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for the management of specialised wine cellars, publish wine lists and books or work in restaurants.

Describe flavour of different wines is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Oenologist: Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.

References

1. Describe flavour of different wines – ESCO