Description
Describe taste and aroma, also known as flavour, of different wines using the adequate lingo and relying on experience to classify the wines.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 2 occupations
- Total: 2 occupations
- Most common in: ISCO major group 2 (Professionals)
Optional for
- OenologistAn Oenologist (also spelled enologist) is a wine scientist or expert who specializes in the study, production, and quality control of wine. Oenologists oversee the technical and sc…
- Sensory scientistSensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and frag…