Educate customers on coffee varieties

Essential for

• Green coffee buyer
  Green coffee buyers purchase green coffee beans from producers all around the world commissioned by coffee roasters. They have a deep knowledge of the process of coffee from the…
• Coffee taster
  Coffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product's grade, estimate its market value,…
• Barista
  Baristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.  Duties The duties of a barista include, but are not limited to: Pr…

Optional for

• Bartender
  Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Duties Bartenders typically do the following: Greet customers, offer…
• Quick service restaurant team leader
  Quick service restaurant team leaders manage operations in a quick service restaurant. Duties Quick service restaurant team leaders typically do the following: Create schedules for…
• Head waiter/head waitress
  Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate…
• Quick service restaurant crew member
  Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Duties Quick service restaurant crew members typically do the followi…
• Master coffee roaster
  Master coffee roasters design new coffee styles and ensure the quality of blends and recipes pragmatically. They write blending formulas to guide workers who prepare coffee blends …
• Waiter/waitress
  Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…