Exert quality control to processing food

Ensure the quality of all factors involved in a food production process.

exert quality oversight to processing food
exerting quality control to processing food
exert quality control to food processing
exert quality management to processing food
exert quality supervision to processing food
exert quality control to systems food

skill/competence

sector-specific

Exert quality control to processing food is an essential skill of the following occupations:

Pasta operator: Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Water treatment systems operator: Water treatment system operators treat water to ensure safety for drinking, irrigation, or other use. They operate and maintain water treatment equipment and ensure the water is safe for bottling and use in food production by thoroughly testing before distribution, and by meeting environmental standards.
Brew house operator: Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.
Centrifuge operator: Centrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs.

Bakery shop manager: Bakery shop managers assume responsibility for activities and staff in specialised shops.
Oilseed presser: Oilseed pressers operate hydraulic presses that extracts oil from oilseed.
Cocoa press operator: Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.

Chocolatier: Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.

Cellar operator: Fermentation cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
Oenologist: Oenologists track the wine manufacturing process in its entirety and supervise the workers in wineries. They supervise and coordinate production to ensure the quality of the wine and also give advice by determining the value and classification of wines being produced.
Cacao beans cleaner: Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.
Baking operator: Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.
Leaf sorter: Leaf sorters analyse colour and condition of tobacco leaves in order to determine whether they should be used as cigar wrappers or binders. They select leaves without visible defects taking into account colour variations, tears, tar spots, tight grain, and sizes as per specifications. They fold wrapper leaves into bundles for stripping.
Blender operator: Blender operators produce non-alcoholic flavoured waters by managing the administration of a large selection of ingredients to water. They handle and administer ingredients such as sugar, fruits juices, vegetable juices, syrups based on fruit or herbs, natural flavours, synthetic food additives like artificial sweeteners, colours, preservatives, acidity regulators, vitamins, minerals, and carbon dioxide. They manage the quantities depending on the product.
Cacao bean roaster: Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.
Blanching operator: Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.
Malt kiln operator: Malt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters.
Canning and bottling line operator: Canning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to standard levels that there are no major deviations. They discard defective bottles or cans.
Brewmaster: Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.
Germination operator: Germination operators tend steeping and germination vessels where barley is germinated to produce malt.
Animal feed supervisor: Animal feed supervisors supervise the manufacturing process of animal feeds. They control quality, take samples for labs, follow up on lab results and take measures according to the results.
Malt master: Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.
Fruit and vegetable canner: Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks  such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.
Confectioner: Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.
Cocoa mill operator: Cocoa mill operators tend machines to pulverise cacao beans into powder of specified fineness. They use air classification systems that separate powder based on its density. Moreover, they weigh, bag, and stack the product.
Cigarette making machine operator: Cigarette making machine operators tend cigarette-making machines to encase tobacco in continuous paper rolls followed by cutting cigarettes from roll. They place roll of cigarette paper on spindles and set monogram-printing devices to print brand name on cigarette paper at specified position.

Exert quality control to processing food is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Hydrogenation machine operator: Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products.

Candy machine operator: Candy machine operators tend machines that mix candy ingredients. They tend machines that weigh, measure, and mix ingredients. They form soft candies by spreading candy onto cooling and warming slabs cutting them manually or mechanically. They cast candies in moulds or by machine that extrudes candy. 
Blending plant operator: Blending plant operators control equipment to weigh and mix vegetable oils used in products such as salad oil and margarines. They tend pump oils to perform the blending according to specific formulas. They draw off samples of mixed oil to examine its texture and colour and based on that make adjustments to blending processes.
Baker: Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.

Pasta maker: Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
Coffee roaster: Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.

Distillery miller: Distillery millers tend distillery mills in order to clean and grind whole grain for use in production of distilled liquors. They tend cleaning machines to remove impurities from grains followed by the grinding and weighing of grains. They perform daily maintenance on pumps, air-conveyor chutes and machines.

Fish production operator: Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system’s temperature and checking speeds.
Fat-purification worker: Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils.

Leaf tier: Leaf tiers tie tobacco leaves manually into bundles for processing. They select loose leaves by hand and arrange them with butt ends together. They wind tie leaf around butts.
Food grader: Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product’s use by grading them into the appropriate classes and discarding damaged or expired foods. Food graders measure and weigh the products and report their findings so the food can be further processed.
Refining machine operator: Refining machine operators tend machines to refine crude oils, such as soybean oil, cottonseed oil, and peanut oil. They tend wash tanks to remove by-products and remove impurities with heat.
Pastry maker: Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.

References

1. Exert quality control to processing food – ESCO