Maintain equipment for non-alcoholic drinks

Table of Contents

1. Description 2. Occupations requiring this skill 3. Related skills

Career Guidance Skills working with machinery and specialised equipment S8.7 - installing, maintaining and repairing mechanical equipment S8.7.2 - maintaining mechanical equipment Maintain equipment for non-alcoholic drinks

Description

Operate and care for the coffee and espresso machine and blending and juicing equipment. Thoroughly clean the machinery at the end of each business day.

Occupations requiring this skill

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Skill demand overview

Essential in 1 occupations
Optional in 0 occupations
Total: 1 occupations
Most common in: ISCO major group 5 (Service and sales workers)

Essential for

Barista
Baristas prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit. Duties The duties of a barista include, but are not limited to: Pr…

Maintain equipment for non-alcoholic drinks

Description

Occupations requiring this skill

Essential for

Related skills

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