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Career Guidance Skills working with machinery and specialised equipment S8.7 - installing, maintaining and repairing mechanical equipment S8.7.2 - maintaining mechanical equipment Maintain industrial ovens
Description
Maintaining industrial ovens in order to ensure effective and correct operation.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 5 occupations
- Optional in 1 occupations
- Total: 6 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Coffee roasterCoffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specific…
- Cacao bean roasterCacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment. Duties The duties of a cacao bean…
- Malt kiln operatorMalt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters. Other titles The following job …
- Dryer attendantDryer attendants tend rotary dryers to remove moisture from raw materials or food products in transformation. They observe instruments to verify dryer temperature and regulate stea…
- Master coffee roasterMaster coffee roasters design new coffee styles and ensure the quality of blends and recipes pragmatically. They write blending formulas to guide workers who prepare coffee blends …
Optional for
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
Related skills
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Apply GMP
- Ensure compliance with environmental legislation in food production
- Liaise with colleagues
- Temperature scales
- Operate a heat treatment process
- Liaise with managers
- Follow hygienic procedures during food processing
- Operate industrial ovens
- Collect samples for analysis
- Stand high temperatures
Last updated on February 19, 2026
