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Career Guidance Skills handling and moving S6.9 - handling animals S6.9.4 - hunting, trapping and slaughtering animals Operate in slaughterhouse installations
Description
Operate in slaughterhouse installations where skinning, opening, removing organs, splitting, and carcass processing are performed.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Consider economic criteria in decision making
- Apply HACCP
- Work in cold environments
- Deal with killing animals processes
- Label samples
- Clean the trimming box
- Monitor the identification of animals
- Process livestock organs
- Animal anatomy for food production
- Weigh animals for food manufacturing
- Mark differences in colours
- Dispose food waste
