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Career Guidance Skills handling and moving S6.9 - handling animals S6.9.4 - hunting, trapping and slaughtering animals Operate in slaughterhouse installations
Description
Operate in slaughterhouse installations where skinning, opening, removing organs, splitting, and carcass processing are performed.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 3 occupations
- Optional in 0 occupations
- Total: 3 occupations
- Most common in: ISCO major group 7 (Craft and related trades workers)
Essential for
- SlaughtererSlaughterers slaughter animals and process carcasses for further processing and distribution. Duties The duties of a slaughterer include, but are not limited to: operating switchin…
- Kosher slaughtererKosher slaughterers slaughter animals and process carcasses of kosher meat for further processing and distribution. They slaughter animals as stated in Jewish law and according to …
- Halal slaughtererHalal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic…
Related skills
- Weigh animals for food manufacturing
- Mark differences in colours
- Dispose food waste
- Skin animals
- Slaughter animals
- Food storage
- Keep inventory of goods in production
- Cope with blood
- Maintain cutting equipment
- Apply requirements concerning manufacturing of food and beverages
- Warm blooded animal organs
- Handle meat processing equipment in cooling rooms
Last updated on February 19, 2026
