Description
Use equipment and techniques to infuse wines with botanicals for adding or improving flavours of special wines.
Alternative labels
complete aromatisation of wines
implement aromatisation of wines
aromatisatize wines
perform aromatisation of a wine
undertake aromatisation of wines
perform the aromatisation of wines
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Perform aromatisation of wines is an essential skill of the following occupations:
Vermouth manufacturer: Vermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, mixing and filtering of beverages together with the botanicals. Moreover, they manage the maturation of the beverages and forecast when the vermouth is ready for bottling.
Optional skill
Perform aromatisation of wines is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References