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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.2 - serving food and drinks Prepare service trolleys
Description
Make service trolleys ready with food and beverages for room and floor service.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 0 occupations
- Optional in 1 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Optional for
- Waiter/waitressWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, servin…
Related skills
- Food service operations
- Local area tourism industry
- Dietary regimes
- Assist clients with special needs
- Maintain personal hygiene standards
- Maintain incident reporting records
- Identify customer’s needs
- Present menus
- Comply with food safety and hygiene
- Process reservations
- Food and beverages on the menu
- Process payments
- Alcoholic beverage products
