Description
Quality schemes, label rouge, ISO systems, HACCP procedures, bio/organic status, traceability labels.
Alternative labels
features of quality standards applicable to aquaculture products
scope of quality systems applicable to aquaculture products
coverage of quality systems applicable to aquaculture products
coverage of quality standards applicable to aquaculture products
features of quality systems applicable to aquaculture products
scope of quality standards applicable to aquaculture products
Skill type
knowledge
Skill reusability level
sector-specific
Relationships with occupations
Essential knowledge
Quality standards applicable to aquaculture products is an essential knowledge of the following occupations:
Aquaculture production manager: Aquaculture production managers plan, direct and coordinate the production of fish, shellfish or other forms of aquatic life such as cash crops, in large-scale aquaculture operations to culture and harvest or for release into fresh, brackish or salt water.Â
Aquaculture quality supervisor: Aquaculture quality supervisors establish standards and policies for the quality control of aquatic organisms’ production. They test and inspect the stock according to hazard analysis and critical control points (HACCP) principles and safety regulations.
Optional knowledge
Quality standards applicable to aquaculture products is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
References
