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Career Guidance Skills assisting and caring S3.4 - providing information and support to the public and clients S3.4.2 - accompanying people Seat customers according to the waiting list
Description
Accommodate customers according to the waiting list, reservation and position in the queue.
Alternative labels
arrange customer seating according to position on waiting list
organise customer seating plan
seat customers according to waiting list
seat customers in accordance to the waiting list
Skill type
skill/competence
Skill reusability level
occupation-specific
Relationships with occupations
Essential skill
Seat customers according to the waiting list is an essential skill of the following occupations:
Restaurant host/restaurant hostess: Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.
Optional skill
Seat customers according to the waiting list is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
References
Last updated on September 20, 2022