Stun animals

Stun animals for slaughter according to the type of animals, and following regulations regarding animal welfare. Strive to minimise the incidence of consciousness recovery within time limits.

This section is generated automatically.

• Prepare meat products for shipping
• Ensure compliance with environmental legislation in food production
• Suspend animals
• Clean carcasses
• Follow an environmental friendly policy while processing food
• Control animals in distress
• Label samples
• Handle meat processing equipment in cooling rooms
• Documentation concerning meat production
• Liaise with colleagues
• Lift heavy weights
• Slaughter animals