Supervise hygiene procedures in agricultural settings

Description

Ensure that hygiene procedures in agricultural settings are followed, taking into account the regulations of specific areas of action e.q. livestock, plants, local farm products, etc.

Alternative labels

hygiene procedures supervising in agricultural settings
supervising hygiene procedures in agricultural settings
supervising agricultural hygiene procedures
hygiene procedures enforcing in agricultural settings
enforcing hygiene procedures in agricultural settings
enforce hygiene procedures in agricultural settings
enforce agricultural hygiene procedures
supervise agricultural hygiene procedures
enforcing agricultural hygiene procedures

Skill type

skill/competence

Skill reusability level

sector-specific

Relationships with occupations

Essential skill

Supervise hygiene procedures in agricultural settings is an essential skill of the following occupations:

Horticulture worker: Horticulture workers carry out practical activities and assist in nurseries or greenhouses for the production of horticultural crops.
Crop production manager: Crop production managers plan the production, manage the enterprise and participate in the production process of crop production facilities.  
Mixed farmer: Mixed farmers are responsible for managing all aspects of livestock and crop production as a small enterprise or for self-sufficiency.
Vineyard supervisor: Vineyard supervisors supervise the work done in the vineyards, organise all work related to the vineyard in order to obtain good quality grapes produced in respect of the environment. They are responsible for the technical management of the vineyard and the wine frames and seasonal staff agents. 
Farm manager: Farm managers plan and organise the daily operations, resourcing and business management of animal producing farms.
Equine yard manager: Equine yard managers are responsible for the day to day running of the yard including managing staff, care of the horses, all aspects of health and safety and dealing with clients and owners.
Fruit production team leader: Fruit production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of fruit crops and participate in the production processes.
Equine worker: Equine workers provide caring activities for horses and ponies.
Vineyard manager: Vineyard managers orchestrate the conduct of the vineyard and the winery, in some cases also the  administration and marketing.

Horticulture production team leader: Horticulture production team leaders are responsible for leading and working with a team. They organise daily work schedules for the production of horticulture crops and participate in the production.

Hop farmer: Hop farmers plant, cultivate and harvest hops for the production of commodities such as beer.
Farm milk controller: Farm milk controllers are responsible for measuring and analysing the production and quality of the milk and providing advise accordingly. 
Groom: Grooms provide practical daily horse care to ensure the horses health, welfare and safety.
They take part in exercising horses, cleaning and maintaining the stables, buildings and territory.
Agronomist: Agronomists provide consulting services to companies, agricultural cooperatives, agronomical crop growers and horticultural crop growers on the cultivation of food crops. They study the science, technology and business related to growing plants. They examine crops and perform experiments in order to improve crop yields and farms’ production. Agronomists also examine the most effective ways to harvest and cultivate plants.
Vineyard cellar master: Vineyard cellar masters are responsible for vineyard cellars from the entry of grapes to on-site bottling and distribution. They ensure quality at all stages, in compliance with regulations and laws.

Horticulture production manager: Horticultural production managers plan the production, manage the enterprise and participate in the production
Livestock advisor: Livestock advisors provide complex specialist advice to farmers and livestock breeders to ensure that their business and production is optimised.
Agronomic crop production team leader: Agronomic crop production team leaders are responsible for leading and working with a team of crop production workers. They organise the the daily work schedules for crop production and participate in the production

Optional skill

Supervise hygiene procedures in agricultural settings is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.

Industrial engineer: Industrial engineers design a vast array of production systems aiming to present efficient and effective solutions. They integrate a varied number of variables such as workers, technology, ergonomics, production flows, and product specifications for the design and implementation of production systems. They can specify and design for microsystems as well.
Agricultural equipment design engineer: Agricultural equipment design engineers apply knowledge of engineering and biological science to solve various agricultural problems such as soil and water conservation and the processing of agricultural products. They design agricultural structures, machinery, equipment and processes.

 


 

References

  1. Supervise hygiene procedures in agricultural settings – ESCO

 

Last updated on September 20, 2022