Tend confectionery manufacturing equipment

Operate confectionery manufacturing and processing machinery such as boilers, baling presses, compressors, conveyor driven machinery, and storage silos, tanks and bins. They may also operate jar filling systems or wrapping machines.

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• Comply with food safety and hygiene
• Decorate pastry for special events
• Monitor coating specifications
• Assess cocoa bean quality
• Monitor temperature in farinaceous processes
• Label samples
• Temper chocolate
• Work independently in service of a food production process
• Maintain food specifications
• Improvise to occuring food processing situations
• Ensure correct use of bakery equipment
• Operate a heat treatment process