Tend confectionery manufacturing equipment

Operate confectionery manufacturing and processing machinery such as boilers, baling presses, compressors, conveyor driven machinery, and storage silos, tanks and bins. They may also operate jar filling systems or wrapping machines.

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• Bake confections
• Administer ingredients in food production
• Chemical aspects of sugar
• Perform services in a flexible manner
• Operate automated process control
• Produce confectionery from chocolate
• Tend bakery ovens
• Create new recipes
• Liaise with managers
• Care for food aesthetic
• Act reliably
• Apply HACCP