Tend confectionery manufacturing equipment

Operate confectionery manufacturing and processing machinery such as boilers, baling presses, compressors, conveyor driven machinery, and storage silos, tanks and bins. They may also operate jar filling systems or wrapping machines.

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• Monitor temperature in farinaceous processes
• Label samples
• Temper chocolate
• Work independently in service of a food production process
• Maintain food specifications
• Improvise to occuring food processing situations
• Ensure correct use of bakery equipment
• Operate a heat treatment process
• Maintain relationship with suppliers
• Work according to recipe
• Negotiate improvement with suppliers
• Monitor temperature in manufacturing process of food and beverages