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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.1 - preparing food and drinks Use food preparation techniques
Description
Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 10 occupations
- Optional in 9 occupations
- Total: 19 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- ChefChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
- Dietetic technicianDietetic technicians assist dietitians in planning nutritional programmes and in planning menus for patients as part of an overall treatment plan under the supervision of a dietiti…
- CookCooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
- Diet cookDiet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
- PizzaioloPizzaiolos are responsible for preparing and cooking pizzas. Duties A pizzaiolo typically does the following: Ensures cooking stations are sanitized and prepped with necessary tool…
- Private chefPrivate chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
- Fish cookFish cooks are responsible for the cooking, garnishing and sauce making for the fish courses with the exception of deep fried fish and grilled fish, done by the grill…
- Grill cookGrill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries. Duties The duties of a grill cook include, but are not limited…
- CompanionCompanions perform housekeeping duties and meal preparation for the people they assist on their own premises such as elderly people or people with special needs or who suffer from……
- Kitchen assistantKitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kit…
Optional for
- NannyNannies provide qualified care services to children on the premises of the employer. They organise play activities and entertain children with games and other cultural and educativ…
- Home care aideHome care aides provide personal assistance and promote autonomy, on a daily basis to individuals who are unable to take care of themselves due to illness, ageing or disability.…
- Food service vocational teacherFood service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theo…
- TutorTutors provide personalised education to the children of employers or to adults, in addition to the main education system. They help students improve their knowledge and competence…
- Domestic housekeeperDomestic housekeepers are responsible for all the household activities in a private house. They oversee and execute duties according to the needs of the employer such as cooking, c…
- Domestic butlerDomestic butlers serve at official meals, monitor meal preparations and table setting and manage the household staff. They may also offer personal assistance in booking travel arra…
- BabysitterBabysitters provide short-term care services to children on the premises of the employer, depending on the employer's needs. They organise play activities and entertain children wi…
- Au pairAu pairs live and work for a host family in another country and are usually in charge of taking care of the family's children. They are young individuals, seeking…
- Kitchen porterKitchen porters wash dirty dishes, utensils, and other cooking equipment, assist chefs or cooks with basic food preparation and ensure that kitchens are clean and orderly. They are…
Related skills
- Cultural customs on food preparation
- Use cooking techniques
- Prepare sandwiches
- Handle chemical cleaning agents
- Use food cutting tools
- Ensure cleanliness of food preparation area
- Clean surfaces
- Comply with food safety and hygiene
- Plan menus
- Store raw food materials
- Handover the food preparation area
- Store kitchen supplies
- Check deliveries on receipt
Last updated on February 18, 2026
