S6.5.7 - fabricating food and related products
- Administer lactic ferment cultures to manufacturing products
- Age alcoholic beverages in vats
- Apply different roasting methods
- Apply preservation treatments
- Assess fermentation levels of tobacco leaves
- Bake confections
- Bake goods
- Carry out cheese production
- Coat food products
- Conduct apple fermentation
- Execute proofs of alcohol mixture
- Extract juices
- Improvise to occuring food processing situations
- Jell fruits
- Manufacture prepared meals
- Manufacturing of confectionery
- Operate kneading of food products
- Operate moulding of doughs
- Perform curd processing of cheese
- Post-process meat
- Post-process of fish
- Prepare bakery products
- Prepare bread products
- Prepare containers for beverage distillation
- Prepare containers for beverage fermentation
- Prepare meat for sale
- Prepare specialised meat products
- Preserve fish products
- Produce confectionery from chocolate
- Produce meat-based jelly preparations
- Remove parts of fish
- Temper chocolate
- Use mechanically separated meat
- Use techniques to improve wine features