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Career Guidance      Skills      handling and moving      S6.5 - assembling and fabricating products      S6.5.7 - fabricating food and related products
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S6.5.7 - fabricating food and related products

  • Administer lactic ferment cultures to manufacturing products
  • Age alcoholic beverages in vats
  • Apply different roasting methods
  • Apply preservation treatments
  • Assess fermentation levels of tobacco leaves
  • Bake confections
  • Bake goods
  • Carry out cheese production
  • Coat food products
  • Conduct apple fermentation
  • Execute proofs of alcohol mixture
  • Extract juices
  • Improvise to occuring food processing situations
  • Jell fruits
  • Manufacture prepared meals
  • Manufacturing of confectionery
  • Operate kneading of food products
  • Operate moulding of doughs
  • Perform curd processing of cheese
  • Post-process meat
  • Post-process of fish
  • Prepare bakery products
  • Prepare bread products
  • Prepare containers for beverage distillation
  • Prepare containers for beverage fermentation
  • Prepare meat for sale
  • Prepare specialised meat products
  • Preserve fish products
  • Produce confectionery from chocolate
  • Produce meat-based jelly preparations
  • Remove parts of fish
  • Temper chocolate
  • Use mechanically separated meat
  • Use techniques to improve wine features

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