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Career Guidance Skills information skills S2.8 - monitoring, inspecting and testing S2.8.1 - monitoring, inspecting and testing equipment, systems and products Check wine quality
Description
Control the quality of wines and report corked or spoiled wines and return them to suppliers.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- SommelierSommeliers stock, prepare, advise on and serve wine and other alcoholic beverages. Duties The duties of a sommelier include, but are not limited to: Creating and updating wine list…
Related skills
- Order supplies
- Apply foreign languages in hospitality
- Organise wine cellar
- Upsell products
- Serve wines
- Assist customers
- Maintain customer service
- Recommend wines
- Select glassware for serving
- Decant wines
- Comply with food safety and hygiene
- Compile wine lists
Last updated on February 18, 2026
