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Career Guidance Skills assisting and caring S3.5 - preparing and serving food and drinks S3.5.1 - preparing food and drinks Cook seafood
Description
Prepare seafood dishes. The complexity of the dishes will depend on the range of seafood used and how they are combined with other ingredients in their preparation and cooking.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 2 occupations
- Optional in 5 occupations
- Total: 7 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- Private chefPrivate chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
- Fish cookFish cooks are responsible for the cooking, garnishing and sauce making for the fish courses with the exception of deep fried fish and grilled fish, done by the grill…
Optional for
- ChefChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Includes banqueting chef.Includes people performing training…
- CookCooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a…
- Diet cookDiet cooks prepare and present meals according to special dietary or nutrition needs. Duties The duties of a diet cook include, but are not limited to: Preparing food items…
- Fish preparation operatorFish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and als…
- Street food vendorStreet food vendors sell food preparations, dishes and products on organised outdoor or indoor market places, or on the streets. They prepare the food in their stalls. Street food……
Related skills
- Execute chilling processes to food products
- Use food cutting tools
- Comply with food safety and hygiene
- Cook vegetable products
- Store raw food materials
- Use cooking techniques
- Cook sauce products
- Ensure cleanliness of food preparation area
- Prepare salad dressings
- Use food preparation techniques
- Train employees
- Cook dairy products
Last updated on February 18, 2026
