Food allergies

Description

The types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).

Occupations requiring this skill

This section is generated automatically.

Skill demand overview
  • Essential in 6 occupations
  • Optional in 10 occupations
  • Total: 16 occupations
  • Most common in: ISCO major group 2 (Professionals)

Essential for

  • Industrial cook
    Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
  • Food service vocational teacher
    Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theo…
  • Food technologist
    A Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
  • Weight loss consultant
    Weight loss consultants assist clients in obtaining and maintaining a healthy lifestyle. They advise on how to lose weight by finding a balance between healthy food and exercise. W…
  • Dietitian
    Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
  • Food regulatory advisor
    Food regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…

Optional for

  • Promotions demonstrator
    Promotions demonstrators proactively seek out and engage with new potential clients. They provide product specific advice and demonstrate promotional goods or services. Duties Prom…
  • Home care aide
    Home care aides provide personal assistance and promote autonomy, on a daily basis to individuals who are unable to take care of themselves due to illness, ageing or disability.…
  • Pasta maker
    Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes. Other titles The following job titles also refer to pasta maker: past…
  • Butcher
    Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
  • Halal butcher
    Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
  • Vocational teacher
    Vocational teachers instruct students in their specialised field of study, which is predominantly practical in nature. They provide theoretical instruction in service of the practi…
  • Sensory scientist
    Sensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and frag…
  • Dairy processing technician
    Dairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…
  • Private chef
    Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
  • Fragrance chemist
    A fragrance chemist, also known as a perfumer or scent designer, is a specialized professional who creates, develops, and formulates fragrances for use in various products such as …

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Last updated on February 19, 2026

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