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Career Guidance Knowledge health and welfare K091 - health K0915 - therapy and rehabilitation Food allergies
Description
The types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 6 occupations
- Optional in 10 occupations
- Total: 16 occupations
- Most common in: ISCO major group 2 (Professionals)
Essential for
- Industrial cookIndustrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooki…
- Food service vocational teacherFood service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature. They provide theo…
- Food technologistA Food Technologist is a science-based professional responsible for ensuring the safety, quality, nutritional value, and taste of food products. They are involved in the research, …
- Weight loss consultantWeight loss consultants assist clients in obtaining and maintaining a healthy lifestyle. They advise on how to lose weight by finding a balance between healthy food and exercise. W…
- DietitianDietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or rest…
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with regulatory norms. They perform audits, make diagnoses, a…
Optional for
- Promotions demonstratorPromotions demonstrators proactively seek out and engage with new potential clients. They provide product specific advice and demonstrate promotional goods or services. Duties Prom…
- Home care aideHome care aides provide personal assistance and promote autonomy, on a daily basis to individuals who are unable to take care of themselves due to illness, ageing or disability.…
- Pasta makerPasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes. Other titles The following job titles also refer to pasta maker: past…
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Halal butcherHalal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trim…
- Vocational teacherVocational teachers instruct students in their specialised field of study, which is predominantly practical in nature. They provide theoretical instruction in service of the practi…
- Sensory scientistSensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and frag…
- Dairy processing technicianDairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. The…
- Private chefPrivate chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer's intolerances to specific ingredients or their …
- Fragrance chemistA fragrance chemist, also known as a perfumer or scent designer, is a specialized professional who creates, develops, and formulates fragrances for use in various products such as …
Related skills
- Apply GMP
- Apply HACCP
- Apply requirements concerning manufacturing of food and beverages
- Identify nutritional properties of food
- Food storage
- Legislation about animal origin products
- Keep inventory of goods in production
- Execute chilling processes to food products
- Develop new food products
- Functional properties of foods
- Food science
- Ensure compliance with environmental legislation in food production
Last updated on February 19, 2026
