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Career Guidance Knowledge engineering, manufacturing and construction K072 - manufacturing and processing K0721 - food processing Fruit and vegetables maceration
Description
The techniques for extracting essences from vegetal materials to obtain the desired aromatic properties.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 1 occupations
- Optional in 0 occupations
- Total: 1 occupations
- Most common in: ISCO major group 8 (Plant and machine operators, and assemblers)
Essential for
- Vermouth manufacturerVermouth manufacturers perform all the production processes required to produce vermouth. They mix ingredients and botanicals with wine and other spirits. They perform maceration, …
Related skills
- Types of wine
- Work with mistelle bases
- Liaise with managers
- Apply HACCP
- Ensure sanitation
- Check bottles for packaging
- Mark differences in colours
- Beverages filtration processes
- Analyse samples of food and beverages
- Ensure adequate conditions in wine cellars
- Use techniques to improve wine features
- Perform aromatisation of wines
Last updated on February 18, 2026
