Description
Grading wheat to be milled based on several factors, the most important of which is the protein content. The wheat is stored in silos with wheat of the same analytical parameters until needed for milling.
Alternative labels
grading wheat for milling
classify wheat for milling
sort wheat for milling
select wheat for milling
assess wheat for milling
Skill type
skill/competence
Skill reusability level
sector-specific
Relationships with occupations
Essential skill
Grade wheat for milling is an essential skill of the following occupations:
Optional skill
Grade wheat for milling is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Miller: Millers tend mills to grind cereal crops to obtain flour. They regulate the flow of materials that go into mills and adjust the grind to a specified fineness. They ensure basic maintenance and cleaning of equipments. They evaluate sample of product to verify fineness of grind.
Raw material reception operator: Raw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. They use equipment to evaluate products such as grains, potatoes, cassava root, etc. They store and distribute products to the different processing factory units.
References
- Grade wheat for milling – ESCO
