Description
Grain dehydration formulas and techniques according to requirements and product. Regulation of temperature, dehydration times and handling of the grains before and after dehydrating.
Alternative labels
recipe for grain dehydration
grain dehydration methods
grain dehydration recipe
grain dehydration techniques
grain dehydration methodology
grain dehydration formulas
a grain dehydration recipe
Skill type
knowledge
Skill reusability level
occupation-specific
Relationships with occupations
Essential knowledge
Grain dehydration recipes is an essential knowledge of the following occupations:
Dryer attendant: Dryer attendants tend rotary dryers to remove moisture from raw materials or food products in transformation. They observe instruments to verify dryer temperature and regulate steam pressure in order to determine if products have the specified moisture content.
Optional knowledge
Grain dehydration recipes is optional for these occupations. This means knowing this knowledge may be an asset for career advancement if you are in one of these occupations.
References
- Grain dehydration recipes – ESCO
