Description
Utilise glassware by polishing, cleaning and storing it properly.
Alternative labels
store glassware
handle glasses
handling glassware
polish glassware
maintain glassware inventory
select glassware
Skill type
skill/competence
Skill reusability level
cross-sector
Relationships with occupations
Essential skill
Handle glassware is an essential skill of the following occupations:
Bartender: Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.
Venue director: Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients’ needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.
Cocktail bartender: Cocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails.
Kitchen porter: Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.
Optional skill
Handle glassware is optional for these occupations. This means knowing this skill may be an asset for career advancement if you are in one of these occupations.
Butcher: Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.
Quick service restaurant team leader: Quick service restaurant team leaders manage operations in a quick service restaurant.
References
- Handle glassware – ESCO
