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Career Guidance Skills handling and moving S6.11 - cleaning S6.11.1 - cleaning tools, equipment, workpieces and vehicles Handle glassware
Description
Utilise glassware by polishing, cleaning and storing it properly.
Occupations requiring this skill
This section is generated automatically.
Skill demand overview
- Essential in 4 occupations
- Optional in 2 occupations
- Total: 6 occupations
- Most common in: ISCO major group 5 (Service and sales workers)
Essential for
- BartenderBartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Duties Bartenders typically do the following: Greet customers, offer…
- Venue directorVenue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for promotional events, c…
- Cocktail bartenderCocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails. Duties Cocktail bartenders typically do the following: Assist with developing new craft cocktail…
- Kitchen porterKitchen porters wash dirty dishes, utensils, and other cooking equipment, assist chefs or cooks with basic food preparation and ensure that kitchens are clean and orderly. They are…
Optional for
- ButcherButchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, por…
- Quick service restaurant team leaderQuick service restaurant team leaders manage operations in a quick service restaurant. Duties Quick service restaurant team leaders typically do the following: Create schedules for…
Related skills
- Glassware products
- Comply with food safety and hygiene
- Maintain customer service
- Identify customer’s needs
- Devise special promotions
- Handle customer complaints
- Upsell products
- Execute opening and closing procedures
- Create decorative food displays
- Sparkling wines
- Assemble cocktail garnishes
- Maintain a safe, hygienic and secure working environment
- Handle bar equipment
Last updated on February 18, 2026
