Perform inspections of food-processing plants

Perform inspection activities at an abattoir or at a group of miscellaneous meat processing or handling establishments. Inspect establishments engaged in slaughtering livestock and processing meat. Examine animal and carcass before and after slaughtering to detect evidence of disease or other abnormal conditions. Determine that ingredients used in processing and marketing meat and meat products comply with governmental standards of purity and grading.

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• Make decisions regarding the animal’s welfare
• Provide animal training
• Monitor the welfare of animals
• Provide mentorship
• Follow environmentally sustainable work practices in the veterinary sector
• Perform inspection analysis
• Implement veterinary clinical governance
• Veterinary clinical sciences
• Calculate rates per hours
• Conduct ante-mortem veterinary health inspection
• Issue certificates for animal products
• Maintain administrative records in the veterinary office