Perform inspections of food-processing plants

Perform inspection activities at an abattoir or at a group of miscellaneous meat processing or handling establishments. Inspect establishments engaged in slaughtering livestock and processing meat. Examine animal and carcass before and after slaughtering to detect evidence of disease or other abnormal conditions. Determine that ingredients used in processing and marketing meat and meat products comply with governmental standards of purity and grading.

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• Animal behaviour
• Evaluate information in the field of veterinary nursing
• Apply numeracy skills
• Regulate animal health standards
• Advise on animal welfare
• Advise on livestock disease control
• Environmental enrichment for animals
• Comply with veterinary inspection standards
• Deal with challenging people
• Animal welfare legislation
• Maintain relationships with animal welfare establishments
• Apply veterinary epidemiology